Grapevines > Resistant grapevines > Resistant white wine grapes

White wine grapes

Solira

Resistance:
Peronospora: good – very good
Oidium: medium - good, 1-2 treatments
Botrytis: good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: grapes with shoulder
Harvesting period: 2 weeks before Chardonnay
Crop level: good
Sugar level: 17,0-20,0 KMW (Babo)
Wine: mature aromas (like dates, dried fruit and honey) with juicy flavor; low to medium acidity
Breeder: InnoVitis
Parents: XY
aromatic
acerbic
good hardy
early

Aromera

Resistance:
Peronospora: good – very good
Oidium: good, 1-2 treatments
Botrytis: very good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized
Harvesting period: 2 weeks after Chardonnay
Harvest potential: medium
Sugar level: 18,0-19,0 KMW (Babo), medium
Wine: pleasant flavor, like rose and citrus fruits, fine Muscat aromas with juicy acidity, very aromatic wine if well-ripened
Breeder: InnoVitis
Parents: XY
aromatic
similar to Muscat
good hardy
middle

Bronner

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized, slightly compact
Harvesting period: 7 days after Pinot Blanc
Harvest potential: good
Sugar level: 17,5-19,0 KMW (Babo)
Wine: similar to Pinot Blanc and Chardonnay, mature acidity, rich in tannins
Breeder: WIBI FREIBURG (Germany)
Parents: Merzling x Gm 6494
fine
tannic
very good hardy
middle-late

Johanniter

Resistance:
Peronospora: good
Oidium: very good
Botrytis: good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium to large-sized, compact
Harvesting period: between Pinot Blanc and Riesling
Harvest potential: good
Sugar level: 18,0-19,5 KMW (Babo)
Wine: intense, robust, similar to Riesling bouquet, mature acidity
Breeder: WIBI FREIBURG (Germany)
Parents: Riesling x (SV12-481x(RxG)
intense
robust
good hardy
early-middle

Solaris

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: small to medium-sized
Grapes: medium, slightly loose-berried
Harvesting period: very early
Harvest potential: good
Sugar level: > 20,0 KMW (Babo)
Wine: high alcohol content, robust; excellent flavor and elegance if harvested in time
Breeder: WIBI FREIBURG (Germany)
Parents: Merzling x Gm 6493
fine
robust
very good hardy
very early

Souvignier Gris

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium to large-sized, less compact bunches
Harvesting period: after Pinot Blanc
Harvest potential: good
Sugar level: 18,0-20,0 KMW (Babo)
Wine: intense, robust, neutral - slightly fruity
Breeder: WIBI FREIBURG (Germany)
Parents: Cabernet Sauvignon x Bronner
spicy
acerbic
very good hardy
middle

Helios

Characteristics:
Budding: with Müller-Thurgau and Pinot Gris
Blooming period: with Pinot Gris
Bunch closing: with Pinot Gris
Harvesting period: with Pinot Gris
Resistance:
Peronospora: good
Oidium: good
Coulure: very low
Grape stalk necrosis: very low
Grapes: medium to large-sized
Berries: small – low density
Harvest level 135 - 150 kg/a
Must weight: like Pinot Blanc
Rot percentage: low
Wine: fruity, juicy with pleasant bouquet, lively acidity
Crossing: Merzling X (Seyve-Villard 12-481 X Müller-Thurgau)
fine
acerbic
good hardy
early-middle

Muscaris

Characteristics:
Budding: like Pinot varieties
Blooming period: with Riesling / Pinot varieties
Bunch closing: with Riesling / Pinot varieties
Harvesting period: with Pinot Blanc
Resistance:
Peronospora: very good, if high infection risk 1 treatment required
Oidium: relatively good, when required 1 treatment
Coulure: very low
Grape stalk necrosis: low to partial
Grapes: medium to large-sized, less compact, maximum like Pinot Gris
Berries: medium-sized, medium density
Harvest result (for the time being!) Muscaris 110 kg/a - 90-105° Oe - 6,8-7,5 g/l must acidity
Wine: intense flavor, Muscat and citrus aromas with smoky taste, robust, intense acidity, about 15-20° above the must weight of Muskateller
Crossing: Solaris X Muskateller
aromatic
acerbic
very good hardy
early