Grapevines > Resistant grapevines > Resistant red wine grapes

Red wine grapes

Prior

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized
Harvesting period: after Pinot Noir
Harvest potential: good
Sugar level: 18,0-19,0 KMW (Babo)
Wine: neutral - fruity, intensely colored, rich in phenolic compounds
Breeder: WIBI FREIBURG (Germany)
Parents: (JS234-16xPN) x (MerzlingxZSxSt.Laurent)
fruity
full
very good hardy
middle-late

Vinera

Resistance:
Peronospora: medium, 1-2 treatments necessary
Oidium: medium - good, 1-2 treatments necessary
Botrytis: good
Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: large-sized
Grapes: large-sized, compact
Harvesting period: like Schiava
Harvest potential: very high crop, thinning necessary
Sugar level: 15,0-16,5 KMW (Babo)
Wine: light red wine, simple, pleasant acidity;
Breeder: InnoVitis
Parents: XY
fruity
light
good hardy
middle-late

Vinorè

Resistance:
Peronospora: medium - good, in case of high risk of infection impact risk 1 treatment necessary
Oidium: very good
Botrytis: very good
Characteristics:
Coulure: rarely
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized, loose-berried
Harvesting period: like Schiava
Harvest potential: high to very high
Sugar level: 18,0 KMW (Babo)
Wine: intense ruby red, considerable bouquet, aromatic, characterful aromas (Bordeaux type)
Breeder: InnoVitis
Parents: XY
spicy
robust
very good hardy
late

Cabernet Cortis

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good
Characteristics:
Coulure: no
Grape stalk necrosis: medium - high
Berries: medium-sized
Grapes: medium-sized
Harvesting period: 2 weeks after Pinot Noir
Harvest potential: good
Sugar level: 19,0-21,0 KMW (Babo)
Wine: intense, very aromatic, very rich in tannins
Breeder: WIBI FREIBURG (Germany)
Parents: Cabernet Sauvignon x Merzling
spicy
robust
very good hardy
middle-late

Cabernet Cantor

Characteristics:
Budding: some days after Pinot Noir
Blooming period: immediately after Pinot Noir
Bunch closing: immediately before Pinot Noir
Véraison: one week before Pinot Noir
Harvesting period: ca. 1 week before Pinot Noir
Resistance:
Peronospora: very good
Oidium: very good
Coulure: very low
Grape stalk necrosis: very low
Grapes: large-sized
Berries: large-sized / low density
Crop level: 125-145 kg/a
Must weight: ca. 4-8° above Pinot Noir
Rot percentage: low
Wine: aromatic, mild Cabernet type (similar to Merlot), with intense color, rich in phenolic compounds Crossing: Seibel 70-53 X (Merzling X (Zarya severa X Muskat Ottonel))
spicy
tannic
very good hardy
late

Cabernet Carbon

Characteristics:
Budding: with Pinot Noir
Blooming period: with Pinot Noir
Bunch closing: afer Pinot Noir
Véraison: 1 week after Pinot Noir
Harvest: ca. 14 days after Pinot Noir
Resistance:
Peronospora: very good
Oidium: medium
Coulure: very low
Grape stalk necrosis: medium
Grapes: large-sized
Berries: small-sized / low density
Crop level: 130 - 150 kg/a
Must weight: like Pinot Noir
Rot percentage: low
Wine: aromatic, very intense Cabernet type with intense color, very rich in phenolic compounds
Crossing: Cabernet Sauvignon X (Merzling X (Zarya Severa X St. Laurent))
spicy
tannic
very good hardy
late

Baron

Resistance:
Peronospora: very good
Oidium: good
Coulure: medium
Grape salk necrosis: low
Grapes: medium-sized
Berries: medium-sized / low density
Crop level: 145 - 165 kg/a
Must weight: like Pinot Noir
Rot percentage: very low
Wine: fruity with intense color, rich in phenolic compounds
Budding: with Pinot Noir
Blooming period: with Pinot Noir
Bunch closing: with Pinot Noir
Véraison: immediately before Pinot Noir
Harvest: some days before Pinot Noir
Crossing: Cabernet Sauvignon X (Merzling X (Zarya Severa X St. Laurent))
spicy
tannic
very good hardy
late

Monarch

Characteristics:
Budding: some days before Pinot Noir
Blooming period: with Pinot Noir
Bunch closing: with Pinot Noir
Véraison: some days before Pinot Noir
Harvest: immediately before or with Pinot Noir
Resistance:
Peronospora: good
Oidium: good to medium
Coulure: low to medium
Grape stalk necrosis: low
Grapes: large-sized
Crop level: 145 - 165 kg/a
Must weight: slightly lower than Pinot Noir
Rot percentage: very low
Wine: fruity with intense color, rich in phenolic compounds
Crossing: (Merzling X (Zarya Severa X Muskat Ottonel)) X Dornfelder
spicy
tannic
good hardy
late

Chambourcin

Resistance:
Peronospora: very good
Oidium: good/very good
Botrytis: good
High quality red hybrid without hybrid flavor. Has deep color, black cherry flavor. Overly productive, requires cluster thinning. Late ripening performs best when grafted.
intense
full
very good hardy
late

Regent

Regent is a crossing of Diana X Chambourcin. Diana is a crossing of Silvaner X Müller-Thurgau; Chambourcin is a complex french hybrid grape variety. Regent is a dark-skinned interspecific hybrid grape variety.

Regent is a cool-weather red winegrape.

Grapes: Regent provides medium-sized grapes and clusters

Wine:

Regent wines are color intensive red wines with moderate acidity, can have rather much tannin and show aromas of cherries or blackcurrants. The wines often reach high alcohol levels since Regent tends to reach high must weights.

fruity
robust
very good hardy
early-middle